Our Menu
Starters & Small Plates
Tuna Tartare
$16.00
Ahi tuna, sesame-soy vinegrette, jicima, tobiko, sesame seeds, fried wontons
Pimento Cheese
$15.00
Pimento pepper, fried saltines
Smoked Fish Dip
$16.00
House-smoked fish, capers, candied lemon, saltines
The Trio
$45.00
Smoked fish dip, tuna tartare, pimento cheese, saltines
Charbroiled Oysters
$18.00
6 gulf oysters, parmesan, butter, herbs
Waffle Fries
$8.00
Add Queso +$2 | Add Bacon +$2 | Add Jalapeño +$2
Buffalo Chicken Wings
$10.00
6 fried chicken wings, buffalo sauce, celery, ranch | Sub habanero sauce +$2
Cheese Curds
$15.00
Breaded fried cheese curds, side of tabasco sriracha
Arugula Salad (GF)*
$14.00
Seasonal vegetables, arugula, goat cheese, pecans, dill vinaigrette | *Contains Nuts • Add Grilled Chicken Breast +$8 | Add Grilled or Fried Shrimp +$10
Wedge Salad
$14.00
Iceberg lettuce, cherry tomato, bleu cheese crumbles, bacon, pickled red onion, ranch or bleu cheese dressing
Burgers
All Sandwiches and Burgers come with Fries • Sub Side Salad +$2 | Sub Side Slaw +$1 | Sub Cheese Fries +$2 • All burgers cooked medium unless specified • Add Fried Egg +$1.50 | Add Bacon +$2.50
Cheeseburger
$16.00
Two 4oz beef patties, American or cheddar, lettuce, tomato, red onion, pickle, Dong Phuong brioche bun
Manchego Burger
$16.00
Two 4oz beef patties, manchego, mushroom, caramelized onion, garlic aioli, Dong Phuong brioche bun
Sandwiches & Tacos
Sandwiches & Tacos come with Waffle Fries • Sub Side Salad +$2 | Sub Side Slaw +$1 | Sub Cheese Fries +$2
Fried Chicken Sandwich
$16.00
Fried chicken breast, pickle, slaw, honey mustard, Dong Phuong brioche bun
Portobella Sandwich
$15.00
Grilled portobella cap, arugula, tomato chutney, goat cheese, Dong Phuong brioche bun
Blackened Shrimp Tacos
$16.00
Blackened gulf shrimp, crème fraîche, slaw, pico de gallo, cilantro, cotija, mawi corn tortillas
Carne Asada Tacos
$17.00
Grilled skirt steak, chimichurri, pico de gallo, cotija, flour tortillas
Oysters
All served with mignonette, horseradish, cocktail sauce, and lemons
Coast to Coast
$42.00
Gulf, East and West coast mix. Dealer's Choice
All East Coast
$44.00
All Gulf Coast
$33.00
All West Coast
$50.00
Shucker's Selection
$34.00
6 Shucker’s choice cultivated oysters + 6 WILD Louisiana oysters
Bubbles and Pearls
$150.00
Bottle of Drappier Carte d'Or Champagne and a Baller Selection
Raw Bar Specials
Raw Bar Specials
Weekday Special: 1/2 Off Shucker's Selection 4pm-6pm | Shucker's Selection: 6 Wild Caught Oysters (LA) + Dealer's Choice coast-to-coast Oysters | We proudly shuck to order | Limit 2 per table at a time
East Coast
Oyster 2
Our Farms
Admiral - Fort Morgan, Alabama
We absolutely adore Anthony Ricciardone. He’s the fun-loving oyster farmer growing these beautiful oysters. Ricciardone began raising oysters off the dock where he lived in Mobile Bay as part of an Auburn University reef-replenishment project. The location is just east of the historic Battle of Mobile Bay. After years of red tape and storm delays, Ricciardone was finally able to open his farm. The Admiral is an homage to the battle site and his perseverance with its motto being, “Damn the torpedoes, full steam ahead!”